this "focacciona" (As I call it) is ideal for a buffet, or a generous appetizer or a picnic out of town, it remains soft even the next day and cut into squares will eat a whole!
ingr.
200gr flour 80g corn oil 100g
milk 4 eggs 80g parmesan
pepper 1 teaspoon salt 1 tablespoon baking
ingr. for the topping 100g
3 slices of ham
blend all the ingredients the dough soft and sticky.
Spread half dose in a 28 cm dish covered with greaseproof paper and fill with ham and cheese slices. Cover with the remaining dough and bake for 30 minutes 180 °. cut into squares to serve
with this recipe I attended to the 'Alf-cookbook "
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